•Cacao is grown in Tropical countries.
Along the Cocoa Belt
•However, Cacao species are under
threat of devastation thanks to warmer temperatures
and dryer weather conditions.
•There is Scientific consensus that Cacao species (Theobroma Cacao) Originated in Venezuela. Making it the most biodiverse in the world
While some large Corporations bet to make Cacao a GMO, we aim at rescuing Cacao Varieties directly at its source