分子ミルクチョコレート

• メレンゲ1個とカカオニブ1個を一緒に噛むと、まるで70%ダークチョコレートのような濃厚な味わいが楽しめます。
• メレンゲ2個とカカオニブ1個を組み合わせれば、まるで50%ミルクチョコレートのような優しい甘さが広がります。

Inspired in the molecular gastronomy movement

this snack consists of gently roasted cacao nibs from Patanemo and premium quality milk merengue

it is delicious eating it as it is

the flavor happens inside of your mouth, making it more interesting

1st recipe;

get one piece merengue and one piece cacao and chew well, making the flavor similar to 70% dark chocolate

get two pieces merengue and one piece cacao, chew well and create a flavor similar to 50% milk chocolate

this is a healthy way to enjoy the flavor of chocolate without additives but with lots of cacap polyphenols

limited series